July 4, 2010

 

 

Declaration of Grilladelic

 

 

HEN, in the course of human events, it becomes necessary for one people to dissolve any political, regional or cultural differences, which have separated them, and to assume among them the universal camaraderie of the grill.  Backyard barbecues, family reunions, picnics and tailgate parties all require respect to the opinions of many.  Thus, we declare the common ground that binds us all in a smoky solidarity.

We hold these truths to be self-evident: that all grills are created equal, but hardwood charcoal just makes the food taste better; that you should trust the instant read thermometer, and never exceed 135 degrees with steaks, so they are never overcooked; that briskets, pork butts and ribs require low temperatures, indirect heat, a slow pace, a good dry rub and heavy smoke;

• that supporting your local butchers, farmer’s markets, sausage makers and specialty stores create a more vibrant community
• that all foods, including veggies, pizzas and desserts have unalienable rights and should be welcome on every grill
• that an open fire, family, friends, life, liberty and the pursuit of happiness are the foundations of the great State of Grilladelic–a global community for grilling, barbecuing and tailgating enthusiasts